Treif PRIMUS smart - Operation Guidelines

47
Operation
7. Operation
This chapter is intended for the operator and all persons who work on or
with the machine. Here, you will find basic safety instructions and other
general information that must be observed for safe and careful handling of
the machine.
This chapter covers the following:
Safety instructions for operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Initialisation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Product length. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Inserting and cutting product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Halving the product. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Slice product half with previously set slice thickness . . . . . . . . . . . . . . 55
Menu “Basic slice thickness” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
If a malfunction occurs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
NOTICE
Create operating instruction.
 The operator is obliged to produce operating instructions that define
the responsibilities for working on and with the machine.
H_004-00