75
9. Cleaning
This chapter is intended for cleaning personnel and all persons authorised
to clean the machine.
Regularly clean the machine:
after each work period or depending on the product to be cut and dirt accu-
mulation on the machine, but at least once daily!
This chapter describes the steps and instructions for daily cleaning.
This chapter covers the following:
Safety instructions for cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Cleaning position for blade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Preparation for complete cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Instructions for cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Cleaning schedule for daily cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . 83
Completion work after the cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
NOTICE
Create operating instruction.
The operator is obliged to produce operating instructions that define
the responsibilities for working on and with the machine.
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