Contents
English
5 POWERING UP AND STARTUP......................................................31
5.1 PREPARATION AND POWERING UP .................................................. 31
5.2 STARTUP .............................................................................................. 32
5.2.1 STARTUP Menu .......................................................................... 32
5.2.1.1 V/f Control Type (P0202 = 0) ......................................... 32
5.2.1.2 VVW Control Type (P0202 = 5) ................................... 33
5.2.2 Menu BASIC - Basic Application .............................................. 36
6 TROUBLESHOOTING AND MAINTENANCE .................................37
6.1 FAULT AND ALARMS ........................................................................... 37
6.2 SOLUTIONS FOR THE MOST FREQUENT PROBLEMS ................... 37
6.3 DATA TO CONTACT THE TECHNICAL ASSISTANCE ....................... 38
6.4 PREVENTIVE MAINTENANCE............................................................. 38
6.5 CLEANING INSTRUCTIONS ............................................................... 39
7 OPTIONAL KITS AND ACCESSORIES .........................................41
7.1 OPTIONAL KITS ................................................................................... 41
7.1.1 RFI Filter ....................................................................................... 41
7.1.2 Protection Rate Nema1 ............................................................. 41
7.1.3 Safety Functions ......................................................................... 41
7.2 ACCESSORIES ...................................................................................... 41
8 TECHNICAL SPECIFICATIONS .................................................... 44
8.1 POWER DATA ....................................................................................... 44
8.2 ELECTRONICS/GENERAL DATA ........................................................ 44
8.2.1 Codes and Standards ................................................................ 46
8.3 CERTIFICATIONS ................................................................................. 46