58 Initial Operation
CFPP Process Analyzer CFPP-4.2 03/2016
• Open the inlet valve (4) (knob lies parallel to pipe).
CAUTION!
Components of the sample conditioning sy
stem will be damaged if the
FOR THIS REASON:
- Make sure that the pressure in the sample conditioning system does
not exceed 6 bar.
• Turn the knop of the pressure regulator (3) clockwise to adjust the pressure. See
target value on the label on the pressure gauge (2).
• The sample conditioning system is filled and de-aired. The pressure may vary during
this step.
• Observe the values indicated on the flow meters (5) and (6). After 3 to 4 minutes, a
flow should be indicated.
• Flush for at least 2 minutes.
• If required, adjust the pressure with the pressure regulator (3).
• Adjust the flow rate for outlet of the water separator with the needle valve of the flow
meter (5) (see target value on the label).
• If required, adjust the pressure with the pressure regulator (3).
• Check the temperature on the thermometer (1) (permitted temperature see supplied
layout drawing and technical data).
The flow meter for the product outlet (6) can only be adjusted when the analyzer is
switched on.
• Feed in product (see chapter 8.4).
• Supply the analyzer with instrument air (see chapter 8.5).
• Switch on the analyzer (see chapter 9).
• Start the analysis process (see software manual).
• During the process step „Hot Flushing“, adjust the flow rate for the product outlet
with the needle valve of the flow meter (6).
• If required, readjust the flow rate for outlet of the water separator with the needle
valve of the flow meter (5) (see target value on the label).
• If required, readjust the pressure with the pressure regulator (3) (see target value on
the label).
The sample conditioning system is now ready for operation.
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