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Details the main components of the control panel, including display and buttons.
Instructions for unpacking, moving, and installing the machine safely.
Details electrical connection requirements and safety.
Lists and describes essential safety components of the machine.
Covers general safety rules, intended use, and organizational measures.
Details personnel qualifications, responsibilities, and safe operating procedures.
Details dangers and precautions for electrical, hydraulic, and chemical substances.
Step-by-step instructions for powering the machine on and off.
How to manually adjust the backgauge and use cutting line indicators.
Procedures for clamping, cutting, and adjusting clamp pressure and time.
Introduces automatic operation features and menu key functions.
Step-by-step guide for automatic backgauge adjustment.
How to control automatic mode and perform positioning checks.
Overview of automatic programming with variations and modes.
Step-by-step guide for setting up an angular cut program.
Guide for setting up a four trim cut program.
Guide for setting up a four trim cut program with labels.
Guide for setting up a four-side trim program with labels.
Safety precautions, required tools, and steps for removing the knife.
Detailed steps for installing a new knife.
Procedures for adjusting the knife after installation and setting pre-tension.
How electrical errors appear and how to resolve them.
Troubleshooting start-up issues related to reference point scanning and auxiliary mode.
Addresses malfunctions from broken recuperating springs for knife bar or clamp.
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General