Dometic Frigo - Fresh Food Storage Recommendations

EN
Frigo Notes on use
25
8.3 Storing fresh food
The best way to prevent foods from spoiling is low storage temperatures, as these
considerably slow chemical and biological changes to foods. Storing at the temper-
ature stated in the following table enables the foods to retain their original freshness
in terms of taste, colour, vitamin and nutrition content.
I
Food
Storage
temperature
Butter and quark +8 °C ... +10 °C
Beef and mutton +4 °C
Veal and pork +4 °C
Poultry and game +4 °C
Trout 0 °C ... +2 °C
Tench and carp 0 °C ... +2 °C
Vegetables +10 °C
Berries +10 °C
Other fruit +10 °C
Fruit cakes and pies +4 °C ... +6 °C
Dry yeast-risen pastries and biscuits +4 °C ... +6 °C
Sorbet and frozen fruit juice –10 °C
Other ice qualities –15 °C
Frozen or deep frozen fish products –18 °C
Other deep frozen food –18 °C
Butter and other deep frozen fatty substances –10 °C
Entrails, eggs without shell, cold cuts and deep-frozen game –10 °C
Deep-frozen meat –10 °C
All other deep-frozen food –10 °C
NOTE
This information is only intended as a guideline. The specifications or
instructions given by the transport company or recipient of the goods
have higher priority.
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