Description of the unit
17Operating instructions
3.2 Features
3.2.1 Characteristics
• 4-point core temperature sensor
• Sous-vide core temperature sensor or a second 4-point core
temperature sensor (optional)
• Hand shower
• Cooking zone door with hygienic glazing
• Single-stage door latch
• Two-stage door latch (optional); this feature is standard on size 20
units
• Power optimizing system (optional)
• Ethernet connection (optional)
• Cooking zone door hinged at right
• Cooking zone door hinged at left (optional), not on size 20 floor-
standing units
• WaveClean
• Barcode scanner (optional)
• Steam Exhaust System (SES)
3.2.2 USB port
The unit is equipped with a USB port (USB 2.0).
HACCP logs can be exported via the USB port.
A wireless or corded barcode scanner (optional) can be connected to
the USB port.
3.2.3 HACCP logging
All cooling programs run are recorded in the HACCP log.
The data are exported via the USB port.
3.2.4 VideoAssist
VideoAssist can be used to display videos with additional
explanations regarding operation.
3.2.5 WaveClean automatic cleaning
With WaveClean automatic cleaning,the cooking zone is cleaned with
the aid of a cleaning cartridge intended specifically for the program
and then rinsed clean.
10013865-0ABBE-B
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