Description of the unit
18 Operating instructions
3.2.6 CombiDoctor (self-diagnostic program)
CombiDoctor uses a selectable self-diagnostic program to check the
components used for climate control and cleaning.
3.2.7 ChefsHelp
Using ChefsHelp, information in the form of text and image can be
added to a specific cooking step at a specific point in time.
3.2.8 Preheat bridge for models 20.15 and 20.21
Image: Preheat bridge
In the case of the 20.15 and 20.21 models of Combisteamer, the
preheat bridge is attached to the bottom edge of the cooking zone
opening, if the cooking zone is heated or cleaned with WaveClean,
and if there is no tray trolley in the Combisteamer.
3.3 Operating and cooking modes
3.3.1 Operating modes
Manual cooking
In the Manual cooking mode, individual cooking modes and
equipment functions can be activated directly. The various cooking
modes and equipment functions can be modified individually.
Automatic cooking (autoChef)
In the Automatic cooking mode, saved cooking programs can be
activated and modified if necessary.
3.3.2 Types of cooking
Steaming
Steaming is a cooking mode, in which the food to be cooked is
cooked gently by means of steam in a temperature range of 30 °C to
130 °C.
10013865-0ABBE-B
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