Safety information
12 Operating instructions
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
• Individuals with physical, sensory, or mental handicaps, or who
lack the knowledge and experience to operate the unit properly.
The supervising individual must be familiar with the unit and the risks
associated with it.
Children are not allowed to operate the unit or play with it.
Hot surfaces Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective gloves.
• Allow surfaces to cool prior to cleaning.
• Remove hot cookware only with suitable protective gloves or
potholders.
• Remove containers and baking sheets only with suitable
protective gloves or potholders.
Hot liquids Risk of burns from hot liquids
• Protect arms and hands by wearing suitable protective gloves.
• Remove, transport and empty containers carefully.
Risk of chemical burns from evaporating cleaners
• Follow the instructions of the cleaning agent manufacturer.
• Allow the cooking so to clean to a temperature below 60 °C and
then clean.
Risk of burns from steam
• Protect arms and hands by wearing protective gloves.
• Do not hold hands in front of the extractor hood.
• First open the cooking zone door slightly and allow the steam to
escape. Then open the cooking zone door completely.
• Dry unit completely after cleaning it.
Defective unit Risk of injury from a defective unit
• Disconnect a defective unit from the electric mains.
• Do not operate a defective unit.
• Allow only an authorized technician to repair the unit.
10013865-0ABBE-B
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