Directory of contents
4 Operating instructions
1Introduction......................................................................... 9
1.1About this manual ............................................................................ 9
1.1.1Explanation of signs ................................................................................ 10
1.2Intended use ................................................................................... 11
1.3Warranty.......................................................................................... 11
2Safety information............................................................ 12
3Description of the unit ..................................................... 15
3.1Overview of the unit ....................................................................... 15
3.1.1Countertop unit........................................................................................ 15
3.1.2Floor-standing unit................................................................................... 16
3.2Features .......................................................................................... 17
3.2.1Characteristics......................................................................................... 17
3.2.2USB port.................................................................................................. 17
3.2.3HACCP logging ....................................................................................... 17
3.2.4VideoAssist.............................................................................................. 17
3.2.5WaveClean automatic cleaning............................................................... 17
3.2.6CombiDoctor (self-diagnostic program)................................................... 18
3.2.7ChefsHelp................................................................................................ 18
3.2.8Preheat bridge for models 20.15 and 20.21 ............................................ 18
3.3Operating and cooking modes...................................................... 18
3.3.1Operating modes..................................................................................... 18
3.3.2Types of cooking ..................................................................................... 18
3.3.3Expanded cooking functions ................................................................... 20
3.3.4Core temperature measurement ............................................................. 22
3.4MagicPilot equipment controls ..................................................... 23
3.4.1Touchscreen operation............................................................................ 25
3.4.2Operating, control and display element functions ................................... 26
3.4.3Display elements ..................................................................................... 27
3.5Loading capacity ............................................................................ 29
3.5.1Plate capacity during regeneration.......................................................... 29
3.5.2Loading capacity ..................................................................................... 29
3.6Standard setting values................................................................. 29
3.6.1Core temperature standard setting.......................................................... 29
3.6.2Temperature standard setting ................................................................. 30
3.6.3Cooking zone humidity standard setting ................................................. 30
4Quick introduction............................................................ 31
5Operating the unit............................................................. 33
5.1Operating the unit in an environmentally responsible manner .......
33
5.2Switching the unit on and off ........................................................ 33
5.2.1Switching on ............................................................................................ 33
10013865-0ABBE-B