Description of the unit
22 Operating instructions
Manual humidification
The extended Manual humidification cooking function allows the
cooking humidity to be increased during operation.
Manual humidification can only be used in the Hot air and Delta-T hot
air cooking modes.
The remaining time for this procedure is displayed during
humidification. After the Drop symbol has been touched, the set value
is displayed for 3 seconds.
Resting time
With the extended Resting time cooking function, a cooking step can
be inserted during which the heating and the fan are programmed to
switch off for a certain period of time.
QualityControl
The extended QualityControl cooking function enables the control
system to detect by itself the loading volume and to adjust the
particular cooking parameters in autoChef. This ensures that there is
always first-class quality.
After-cooking button
The After-cooking button allows the cooking process to continue for a
previously defined time, after the cooking program has elapsed.
3.3.4 Core temperature measurement
When using core temperature measurement, the temperature inside
the food being cooked is measured by means of a core temperature
sensor.
As soon as the target core temperature is reached, the cooking
process is ended automatically or, in the case of a multi-step cooking
program, the next cooking step starts.
The use of core temperature measurement offers the following
benefits:
• Reduced energy and water consumption
• No overcooking
• Less weight lost by the food being cooked
• High HACCP safety
10013865-0ABBE-B
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