MKN FKECOD615T - 6.12 Manual Cleaning of the Cooking Zone; Manual Cleaning Preparation and Execution

Cleaning and caring for the unit
83Operating instructions
6.12 Cleaning the cooking zone manually
6.12.1 Preparing the cooking zone
ATTENTION
Risk of physical damage from improper cleaning
• Do not clean the unit with a high-pressure cleaner or water
jet.
Requirement GN containers, baking trays and grates removed from the cooking
zone
1. Remove any food remains from the cooking zone.
The drain screen is not obstructed.
2. Leave only the support rack in the cooking zone in countertop
units, and leave only the tray trolley in the cooking zone in floor-
standing units.
3. Close the cooking zone door.
6.12.2 Starting the cleaning program
Requirement The unit is switched on
Tap Manual cleaning.
6.12.3 Spraying the cleaner
CAUTION
Dangerous situation
Failure to observe precautions can result in slight to moderately
severe injuries.
• Wear protective clothing.
• Wear breathing protection.
ATTENTION
Risk of physical damage from exceeding the recommended
acting time of the cleaner
• Do not allow the cleaner to act longer than specified by the
program.
1. The menu field displays the instruction "Spray cleaner"
2. Put on protective clothing, safety goggles and protective gloves
3. Open cooking zone door.
4. Spray the cooking zone, heat register and fan wheel with cleaner.
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