Cleaning and caring for the unit
73Operating instructions
6 Cleaning and caring for the unit
CAUTION
Risk of burns from hot surfaces
• Allow surfaces to cool prior to cleaning.
CAUTION
Risk of chemical burns from cleaning agent
• Follow the instructions of the cleaning agent manufacturer.
• Take appropriate protective measures when handling
aggressive cleaning agents.
ATTENTION
Risk of physical damage from extremely abrupt cooling
• Do not cool shock the unit by cooling it abruptly.
ATTENTION
Risk of physical damage from improper cleaning
• Do not clean the unit with a high-pressure cleaner or water
jet.
6.1 Preventing corrosion
• Keep the surfaces of the unit clean and with access to air.
• Remove lime, grease, starch and protein deposits from the
surfaces of the unit.
• Remove salt accumulations.
• Only expose parts made from non-rusting steel to brief contact
with highly acidic foods, spices, salts or the like.
• Avoid damaging the stainless steel surface with other metal items,
such as for example steel spatulas or steel wire brushes.
• Avoid contact with iron and steel, such as for example steel wool
and steel spatulas.
• Do not use bleaching or chlorine-containing cleaning agents.
• Clean the contact surfaces with water.
6.2 Remove rust spots
• Remove fresh rust spots with a mild abrasive or fine sandpaper.
• Always remove rust spots completely.
• Expose treated areas to fresh air for at least 24 hours. During this
time, do not allow any contact with greases, oils or foods so that a
new protective layer can form.
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