11
Owner's Manual
100 PROGRAM MENU ITEMS (Continued)
Dehydrated Food
Food Temp. Time Food Temp. Time
79. Kale Chips 125°F
2.5
hours
90. Orange 125°F 10 hours
80. Almonds 150°F 12 hours 91. Parsnips 115°F 8 hours
81. Apple 135°F 8 hours 92. Peaches 100°F 20 hours
82. Banana 135°F 8 hours 93. Peanuts 135°F 10 hours
83. Beef Jerky 160°F 8 hours 94. Pineapple 135°F 10 hours
84. Beets 120°F 8 hours 95. Russet Potato 125°F 12 hours
85. Croutons 155°F 3 hours 96. Strawberry 115°F 10 hours
86. Dried Herbs 100°F 2 hours 9 7. Sun-dried Tomatoes 145°F 8 hours
8 7. Granola 115°F 8 hours 98. Sweet Potato 125°F 12 hours
88. Kiwi 135°F 6 hours 99. Turnip 125°F 12 hours
89. Mango 135°F 10 hours 100. Yucca 360°F 30 min.
Measurement Chart
Teaspoon = t Fahrenheit = °F Minute = min
Tablespoon = T Celsius = °C Second = sec
Cup = C Fluid Ounces = oz Inch = in.
Ounce = oz Liter = L Dozen = doz
Pound = lb(s) Milliliter = ml Hour = hr
Quart = qt Package = pkg. Gram = g
Pint = pt Gallon = gal
To Next Page
Loading...
