NuWave Brio - Scotch Eggs

67
Recipes
Scotch Eggs
Serves: 6
Ingredients:
6 hard-boiled eggs, peeled
3 eggs, raw, divided
1-½ c breadcrumbs, divided
1-½ lbs pork sausage
½c our
Cooking spray
Directions:
1. In a large mixing bowl, combine one raw egg, ½ cup breadcrumbs, and
pork sausage.
2. In a shallow bowl, beat the remaining eggs. In another shallow bowl, add the
our and set aside.
3. Divide the sausage mixture into six pieces. Flatten each piece into an oval
shape.
4. Roll each hard-boiled egg in the our then place the egg in the middle of the
oval sausage patty. Wrap the sausage around the egg so that it completely
encloses the egg.
5. Once wrapped, again roll the encircled egg in the our, dip it into the beaten
eggs, and then roll in the breadcrumbs.
6. Place the eggs in the fryer basket in a single layer and spray with
cooking spray.
7. Set the air fryer to 360°F for 10 minutes. After 5 minutes of cooking, turn
each egg over and spray again with cooking spray. Cook an additional 5
minutes or until sausage is cooked and the egg coating is brown.