40
Recipes
Bleu Bacon-Stuffed Mushrooms
Serves: 2
Ingredients:
6 large mushrooms
3 strips bacon
2T butter
¼c white onions, small dice
2 cloves garlic, mined
½c bleu cheese, crumbled
½c cream cheese, large dice
⅓c breadcrumbs
Directions:
1. Clean and remove stems from mushrooms. Mince the stems and put in a
bowl; set aside.
2. Cook bacon in a skillet until crispy, transfer bacon to paper towel, and leave
bacon fat in the skillet. Add butter, mushroom stems, onions and garlic.
Cook until onions caramelize.
3. In a food processor, add the bacon, blue cheese, cream cheese, the mixture
from the skillet, and breadcrumbs. Pulse the food processor a couple times
until everything is incorporated. Do not blend.
4. Fill the mushroom caps with the cheese mixture and place them in
the basket.
5. Set to 350°F and cook for 15 minutes or until bubbly and lightly browned.
6. Serve hot.
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