60
Recipes
Italian Sausage with Rigatoni Pasta
Serves: 2
Ingredients:
1lb rigatoni pasta
1lb Italian sausage, cooked and
crumbled
2 basil leaves, chiffonade
1 bell pepper, sliced into strips
1c grape tomatoes, halved
1-½T sea salt
¼c fontina cheese, grated
¼c mozzarella cheese, shredded
1c marinara sauce
Cooking spray
Directions:
1. Cook pasta according to package. Strain pasta and place in a bowl and add
sausage, bell pepper, tomato, fontina cheese, half the mozzarella cheese,
and the marinara sauce. Stir together.
2. In a baking dish that will t into the air fryer, coat dish with cooking spray and
add the pasta mixture.
3. Set the air fryer to 325°F for 10 minutes. After 10 minutes, add the remaining
mozzarella cheese to the top of the dish and increase the temperature
of the fryer to 400°F. Cook for an additional 3-4 minutes until cheese is
melted. Top with fresh basil.
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