36
Recipes
Air-Fried Shrimp with Cocktail Sauce
Serves: 4
Ingredients:
1lb raw shrimp (30-40 count)
1t garlic powder
½t black pepper
1t sea salt
2c panko bread crumbs
2 eggs lightly beaten
1c all-purpose our
Cooking spray
*Lemon slices for serving
For Cocktail Sauce:
1c ketchup
2T horseradish
1T lemon juice
½t Worcestershire sauce
¼t sea salt
⅛t fresh ground black pepper
Directions:
1. In a small bowl, mix together ketchup, horseradish, lemon juice,
Worcestershire sauce, sea salt, and fresh ground black pepper.
Refrigerate until ready to be used.
2. Peel and devein raw shrimp; leave tails attached. Rinse well and pat dry.
Put in a large bowl and season with sea salt, fresh ground black pepper, and
garlic powder. Toss to season all the shrimp; set aside.
3. Use 3 shallow dishes: in dish #1 put the our, dish #2 put eggs, lightly
beaten, and dish #3 panko bread crumbs.
4. Flour the shrimp rst, follow by dipping in egg and then bread with Panko.
Repeat until all shrimp are breaded.
5. Cook shrimp in batches. Preheat Brio at 400°F for 5 minutes.
6. Once preheating is done, arrange shrimp in one single layer and spray
cooking spray. Set Brio at 350°F and cook for 5 to 7 minutes or until
golden brown.
7. Serve with cocktail sauce and lemon slices.
To Next Page
Loading...
