NuWave Brio - Southern Fried Chicken Thighs

69
Recipes
Southern Fried Chicken Thighs
Serves: 6
Ingredients:
6-8 chicken thighs, bone-in
2C our
1C buttermilk
1T garlic powder
1T black pepper
1T paprika
1t sea salt
1t onion powder
1t cumin
½t cayenne pepper
½t oregano, dried
½t thyme, dried
Directions:
1. In a resealable plastic bag, place the chicken thighs and buttermilk and seal
the bag. Place in the refrigerator for at least 2-3 hours.
2. Remove the chicken from the bag and reserve the buttermilk; set aside.
3. Combine the our and all the spices into a bowl large enough to dredge the
chicken in the seasoned our.
4. With each piece of chicken, dredge the chicken in the seasoned our,
then dip it back into the buttermilk. Again, dredge the chicken back into the
seasoned our.
5. Place the chicken in the fryer basket. Cook the chicken in batches,
if necessary.
6. Set the air fryer to "poultry" and adjust the cooking time to 20 minutes.
7. Check the chicken every 5 minutes or so and turn the chicken over each
time for even cooking.
8. After 15 minutes of cooking, check the chicken with a meat thermometer.
Chicken should reach an internal temperature of 165°F.
9. Serve with corn on the cob and enjoy.