NuWave Brio - Air-Fried Spinach Ravioli with Pesto Sauce

35
Recipes
Air-Fried Spinach Ravioli with Pesto Sauce
Serves: 4
Ingredients:
2c breadcrumbs, Italian
¼c Parmesan cheese
1t olive oil
1c buttermilk
24 spinach ravioli, fresh
For Pesto Sauce:
1c basil, fresh
3 cloves garlic
3T pine nuts, roasted
⅓c Parmesan cheese, grated
Sea salt
Black pepper, fresh, ground
⅓c extra-virgin olive oil
Directions:
1. In a bowl, combine breadcrumbs, Parmesan cheese, and olive oil; set aside.
2. Place the buttermilk in a shallow bowl and set up a breading station with the
buttermilk and breadcrumbs.
3. Dip the ravioli in the buttermilk and then cover with breadcrumbs; set aside.
4. Place some parchment paper in the bottom of the basket and arrange the
ravioli. Be sure not to overcrowd.
5. Set the air fryer to 200°F and cook for 5 minutes.
6. While ravioli are cooking, add basil, garlic, pine nuts, Parmesan cheese,
salt, and black pepper to a food processor. Pulse a couple of times and then
leave food processor running and add olive oil in a steady slow stream
until emulsied.
7. Serve spinach ravioli hot and with pesto sauce.