37
Recipes
Bacon-Wrapped Scallops
Serves: 4
Ingredients:
20 raw sea scallops
5 slices bacon
1tsp paprika
Oil spray
20 toothpicks
Directions:
1. Drain and rinse scallops. Place scallops on paper towels
to soak up moisture.
2. Wrap each scallop with a piece of bacon, and then use toothpicks to hold the
bacon in place. Season the scallops.
3. Place scallops in single layer into the basket.
4. Air-fry at 400°F for 5-6 minutes, ipping halfway through.
5. Carefully remove from fryer.
6. Gently remove toothpicks, then place on serving dish.
7. Serve and enjoy.
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