NuWave Brio - Cajun Salmon with Mustard Greens

42
Recipes
Cajun Salmon with Mustard Greens
Serves: 2
Ingredients:
2 (8-oz) salmon fillets
1T olive oil
¼t smoked paprika
½t seafood seasoning
¼t cayenne pepper
Cooking spray
For Mustard Greens:
1lb mustard greens, washed and torn
into large pieces
3 cloves garlic, minced
2T olive oil
½c white onions, thinly sliced
3T chicken or vegetable stock
¼t sea salt
¼t fresh ground black pepper
¼t dark sesame oil
Directions:
1. In a small bowl, mix together olive oil, paprika, seafood seasoning, and
cayenne pepper. Rub on salmon. Let it marinate for a couple hours.
2. Meanwhile, in a skillet heat oil and add the onions. Cook until soft.
Add the garlic.
3. When caramelized, add mustard greens and season with sea salt, fresh
ground black pepper, stock, and dark sesame oil. Mix everything together
and cook until mustard greens have softened.
4. Preheat Brio at 400°F for 5 minutes.
5. Once the preheat has nished, arrange salmon on the basket.
Spray cooking oil. Set Brio to 360°F for 8 minutes.
6. Once sh is cooked, plate with mustard greens.