NuWave Brio - Stuffed Peppers

72
Recipes
Stuffed Peppers
Serves: 4
Ingredients:
4 red bell peppers
1lb ground beef
1 white onion, minced
3 cloves of garlic, minced
1c tomato sauce
2t olive oil
1t sea salt
1t fresh ground black pepper
2t Worcestershire sauce
2c cheddar cheese, shredded
Directions:
1. Cut off upper parts of the bell peppers and remove stems and seeds. In a
pot of boiling water, place peppers in and cook for 3 minutes. Take out and
set aside.
2. Preheat at 400°F for 15 minutes.
3. In a skillet, heat oil and add onion and garlic. Season with sea salt and fresh
ground black pepper. When done, turn off heat and let it cool down.
4. In a large bowl, add ground beef, half the amount of tomato sauce,
Worcestershire sauce, 1c cheddar cheese, sea salt, fresh ground black
pepper, and onion mixture that has cooled down.
5. Fill up peppers with beef lling and top with tomato sauce and
shredded cheese.
6. Arrange peppers in the basket and set at 400°F for 20 minutes.
7. Serve hot with white rice.