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Recipes
Polish Kielbasa with Peppers and Onions
Serves: 6
Ingredients:
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 red onion, sliced into strips
2 lbs Polish kielbasa, cut into coins
Sea salt and black pepper, ground
Cooking spray
Directions:
1. Spray the basket of the fryer with a coat of cooking spray. Add the kielbasa,
peppers, and onions.
2. Add salt, pepper, and cooking spray. Toss basket to coat sausage
and veggies.
3. Set air fryer to 400°F for 10 minutes. Shake basket a couple times through
cooking to separate and move sausage and veggies around.
4. Serve with rice or as a side dish.
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