59
Recipes
Honey-Butter Pork Tenderloin
Serves: 6
Ingredients:
1-½ lbs pork tenderloin, trimmed
¾c water
4t butter
2t honey
½t Cajun seasoning
½t black pepper, ground
Directions:
1. In a skillet, over medium heat, melt the butter and honey.
2. Rub the Cajun seasoning and black pepper on the pork tenderloin. Add pork
to the honey butter. Brown all sides of the tenderloin.
3. Place the tenderloin in the fryer basket and press the "menu" button until the
red light shows over the steak option. This will set the fryer to 360°F and 12
minutes of cooking time. Cooking time may be longer due to the size and
thickness of the tenderloin.
4. Once cooked, remove tenderloin to a serving dish and cover with
aluminum foil.
5. Pour the juices left in the basket from the cooked tenderloin into a saucepan,
add the water, and heat over medium heat. Slightly reduce liquid for about 5
minutes.
6. Slice the tenderloin and serve with a drizzle of the pan sauce from pan.
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