70
Recipes
Spiced Avocado Fries with Creole Sauce
Serves: 2
Ingredients:
2 avocados
4T ground coriander
3 limes, juice and zest
2c oats
1T dried or fresh basil
2T taco seasoning
Sea salt
Black pepper, fresh, ground
For Dipping Sauce:
½c mayonnaise
1T brown mustard
2t Cajun seasoning
1t lemon juice
Directions:
1. Cut avocados in half and remove skin and pit (seed). Slice avocado, similar
to potato wedges.
2. Squeeze lime juice over the avocado and season with sea salt, fresh ground
black pepper, and coriander.
3. In a food processor, add lemon zest, oats, basil, and seasoning.
Pulse until breadcrumb consistency is reached. Put mixture into a
shallow dish.
4. Take avocado slices and bread them with the oat mixture. Arrange the slices
in the basket; do not overlap.
5. Set air fryer to 400°F and cook for 6 minutes. Flip the avocado slices and set
to cook for an additional 6 minutes.
6. In a small bowl, add mayonnaise, brown mustard, Cajun seasoning,
and lemon juice. Mix all together and pour into a dipping sauce
container; set aside.
7. Before serving, squeeze remaining lemon juice. Serve with Creole Sauce.
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