62
Recipes
Korean Wings
Serves: 2
Ingredients:
1lb chicken wings
1t canola oil
¼t fresh black pepper
For Sauce:
1-½T sambal
1T Sriracha
1T black bean paste
Directions:
1. In a large mixing bowl, add the wings, oil, and pepper. Toss to coat
the wings.
2. Place the wings in the fryer basket and set to 400°F for 20 minutes.
3. While the wings are cooking, in another mixing bowl, add the sambal,
Sriracha, and black bean paste. Mix to combine.
4. Once the wings are cooked, toss them in sauce to coat.
5. Serve with favorite dipping sauce or enjoy them on their own.
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