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Recipes
Jumbo Lump Crab Cakes
Serves: 4
Ingredients:
2c cooked crab meat
1T all-purpose our
½c mayonnaise
3 green onions, nely chopped
1 yellow onion, medium size, nely
chopped
½c roasted pepper, nely chopped
1 egg
½c panko breadcrumbs + 1 cup
½t garlic powder
½t sea salt
½t fresh ground black pepper
Directions:
1. In a large bowl, add the crab meat, our, mayonnaise, onion, green onion,
roasted pepper, egg, ½c panko breadcrumbs, garlic powder, sea salt, fresh
ground black pepper.
2. Combine all ingredients together, but don't overwork the mixture.
Divide mixture into 16 portions and form the crab cakes.
3. In a shallow dish, add 1c of panko. Pat each crab cake into the panko.
Place the crab cakes on a tray or plate and put in freezer for an hour.
This will make it easier to handle them.
4. Preheat at 400°F for 5 minutes.
5. Once preheat is done, set at 360°F for 10 minutes. Or cook until
golden brown.
6. Serve hot with any dipping sauce of choice.
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