NuWave Brio - Fish and Chips with Homemade Tartar Sauce

55
Recipes
Fish and Chips with Homemade Tartar Sauce
Serves: 4
Ingredients:
2 catsh llets
¼c tortilla chips
4 slices of wholemeal bread
¼c Parmesan cheese
¼t onion powder
¼t garlic powder
¼t sea salt
¼t fresh ground black pepper
1 egg
2T milk
For Tartar Sauce:
½c mayonnaise
2T pickles or cornichons nely, minced
2T red onions nely minced
1T white wine vinegar
1T capers
1t grained mustard
Sea salt
Fresh ground black pepper
Directions:
1. Cut sh llets in half so there will be a total of 4 pieces of sh. Season with
lemon juice, sea salt, and fresh ground black pepper; set aside.
2. In a food processor, add the bread, tortilla chips, Parmesan cheese, onion
powder, garlic powder, sea salt, fresh ground black pepper and lemon zest.
Pulse everything until a breadcrumb consistency is reached. Place on a
shallow dish.
3. On another shallow dish, add the egg and milk and beat lightly and set aside.
4. Take a piece of sh and wet with egg mixture and then coat with breadcrumb
mixture. Set aside.
5. Preheat at 400°F for 5 minutes.
6. Place breaded sh in the basket. Set to 360°F for 15 minutes. Fish should
lightly brown.
7. Meanwhile, in a small bowl, mix together mayonnaise, pickles, red onion,
white wine vinegar, capers, grained mustard, sea salt, and fresh ground
black pepper. Put in the refrigerator and chill until ready to eat.
8. Serve sh warm with chips and homemade Tartar sauce.