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Recipes
Crab Rangoon
Serves: 4
Ingredients:
8oz cream cheese
½c crab meat, drained, and crumbled
2 green onions, thin slice
2t garlic, minced
2t Worcestershire sauce
½t soy sauce
1 (12-oz) pkg. wonton wrappers
*Sweet and sour dipping sauce to
serve with
Directions:
1. In a bowl, combine cream cheese, crab meat, green onions, garlic,
Worcestershire sauce, and soy sauce. Mix well.
2. Take one wonton skin, and in the center place 1t of cream cheese lling.
3. Moisten the edges of the wonton wrapper with water. Fold in a triangle and
press to seal, removing air from inside. Take the left and right unsealed
sides, turning them up, and place against the existing seal on top. Press
along the edges to close the areas where the lling could be exposed.
4. Place the Crab Rangoon in the basket. Set to 400°F and cook for 15 minutes
or until golden brown.
5. Serve hot with a sweet and sour sauce.
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