63
Recipes
Mongolian Beef
Serves: 4
Ingredients:
2lbs beef tenderloin beef chuck, cut
into strips
¼c cornstarch
2T cooking oil
1T fresh ginger, minced
1T garlic, minced
½c rice vinegar
½c soy sauce
½c water
1t Hoisin sauce
½c brown sugar
1t red pepper akes
½c green onion, chopped into 1-inch
pieces
Directions:
1. In a plastic zip bag, add cornstarch and beef. Coat evenly.
2. To the zip bag, add the remaining ingredients: ginger, garlic, rice vinegar, soy
sauce, water, hoisin sauce, brown sugar, and red pepper akes.
3. Marinate for at least 2 hrs.
4. Place beef strips on the basket; try not to overlap. Set Brio at 400°F and
cook for 10 minutes.
5. Once cooked, put beef on a plate and top with green onions.
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