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Recipes
BBQ Chicharrons
Serves: 2
Ingredients:
½c pork rind pellets
Cooking spray
BBQ Seasoning:
2T sea salt
2T sugar
2T smoked paprika
1-½T black pepper, ground
1t onion powder
1t garlic powder
1t celery seeds
¼t cayenne pepper
Directions:
1. For seasoning, place all ingredients into a mixing bowl
and combine completely.
2. Place pork rind pellets into the fryer basket and set to 400°F.
Cook until pellets puff up to 3-4 times their normal size, about 3 minutes.
3. Remove chicharrons from fryer basket and season with BBQ seasoning.
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