NuWave Brio - Page 9

9
Owner's Manual
100 PROGRAM MENU ITEMS
Vegetables
Food Temp. Time Food Temp. Time
01. Asparagus 400°F 5 min. 13. Onions (pearl) 400°F 10 min.
02. Beets (whole) 400°F 40 min. 14.
Parsnips
(½-inch cubes)
400°F 15 min.
03. Broccoli (orets) 400°F 6 min. 15.
Peppers
(½-inch cubes)
400°F 15 min.
04.
Brussels Sprouts
(halved)
380°F 15 min. 16.
Potatoes
(small baby 1.5 lbs)
400°F 15 min.
05. Carrots 380°F 15 min. 1 7.
Potatoes
(1-inch cubes)
400°F 12 min.
06. Cauliower (orets) 400°F 12 min. 18.
Potatoes
(baked whole)
400°F 40 min.
0 7. Corn on the Cob 390°F 6 min. 19.
Squash
(½-inch cubes)
400°F 12 min.
08.
Eggplant
(1-½-inch cubes)
400°F 15 min. 20.
Sweet Potato
(baked whole)
400°F 32 min.
09. Fennel (quartered) 370°F 15 min. 21. Tomatoes (cherry) 400°F 4 min.
10. Green Beans 400°F 5 min. 22. Tomatoes (halved) 400°F 10 min.
11. Kale Leaves 250°F 12 min. 23.
Zucchini
(½-inch sticks)
400°F 12 min.
12. Mushrooms 400°F 5 min.
Poultry
24.
Chicken Breast,
bone-in (1.25 lbs)
370°F 25 min. 33.
Frozen Chicken
Breast, bone-in
(1 lb)
360°F 25 min.
25.
Chicken Breast,
boneless (4 oz)
380°F 12 min. 34.
Frozen Chicken
Breast, boneless
(8 oz)
360°F 12 min.
26.
Chicken Drums &
Thighs, bone-in
(1.75 lbs)
380°F 30 min. 35.
Frozen Chicken
Breast, boneless
(8 oz)
360°F 25 min.
2 7.
Chicken Drumsticks
(2.5 lbs)
370°F 20 min. 36.
Frozen Whole
Chicken (3 lb)
360°F
115
min.
28. Chicken Tenders 360°F 9 min. 3 7.
Game Hen
(halved - 2 lbs)
390°F 20 min.
29.
Chicken Thighs,
bone-in (2 lbs)
380°F 22 min. 38.
Game Hen, frozen
390°F 50 min.
30.
Chicken Thighs,
boneless (1.5 lbs)
380°F 19 min. 39.
Turkey Breast
(2 lbs)
360°F 45 min.
31.
Chicken Wings
(2 lbs)
400°F 12 min. 40.
Turkey Breast,
frozen
360°F 65 min.
32. Duck Breast (1 lb) 400°F 25 min. 41.
Whole Chicken (3lb)
360°F 60 min.