Rational CombiMaster Plus CMP User Manual

V08 en, SCC - 32 -
Self test
The unit will run an automatic Self Test rou-
tine aer installation.
The self test comprises a component test, hu-
midity calibration, determination of the boiling
point and volume setting of the steam genera-
tor (SCC only).
Remove all accessories, packing material and
fastening aids from the cabinet.
To start the self test the unit (B1, B2 and B4)
must be below 40°C (104°F). Place a closed
at GN container face down in front of each
fan wheel.
The self test must be completed and can not
be skipped!
Humidity calibration is part of the self test
Dierent food items cook best at their specic humidity level and specic temperature.
Vegetables are steamed, bread is baked in dry heat and roast is cooked at a specic humidity and mostly above
100°C (212°F)
To be able to achieve this task the unit must have stored specic pressure values for cold and dry, steam and com-
bination conditions. These values are stored on the PCB and SD Card.
Self test and humidity calibration is broken down into many dierent steps.
During humidity calibration the dierential pressure sensor P1 determines pressure values at all fan speeds and all
directions.
cold/dry steam combination
Boiling point
200
Self test - Humidity calibration
Selest
Component
test
Boiling
point
calculation
Humidity
calibration
Manual humid-
ity calibration
Needed
when changing:
Motor
Fan wheel
Air baffle
P1, B4
UltraVent
Combi Duo
Sowater:
7°dH, 12,5°F, 8,7°E, 125ppm, 1,25 mmol/l
Selfttest
To determine the optimum number of
cleaner and rinse aid tablets, please specify
whether the unit is connected to normal
water or so water. Please press the ap-
propriate button
Unit is connected to so water
(up to 8,75° e)
Unit is connected to normal water
(over 8,75° e)
Next
Seltest
Your SCC will carry out an automatic
self test and adjust itself perfectly to
the set-up conditions and the altitude.
Selfttest
Your SCC will carry out an automatic
self test and adjust itself perfectly to
the set-up conditions and the altitude.
P1
step 100 - 131
step 301 - 332
step 210 - 241

Rational CombiMaster Plus CMP Specifications

General

Brand	Rational
Model	CombiMaster Plus CMP
Category	Commercial Food Equipment
Language	English