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Rational CombiMaster Plus CMP User Manual

Rational CombiMaster Plus CMP
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V08 en, SCC - 86 -
CM_P - Manual humidity calibration
Duration for calibration is 45 min for unit size 61-102 and 60 min for unit size 201-202.
This basic information is evaluated during „self test“ aer installation or during manual calibration and stored on
the PCB and EEPROM.
Manual calibration has to be done when any of the below listed service work has been carried out:
1 changing PCB
2 removing of fan wheel / motor
3 changing thermocouple B4
4 changing dierential pressure sensor P1
5 changing air bae
6 installation of a UltraVent or extraction hood on top of the unit
7 installation as the lower unit of a Combi Duo aer it has done a self test as a single unit
Note: In this case do NOT run a new self test, as otherwise the boiling point and the gas blower speed
will be overwritten!
CR 2032
X20
X19
X18
X21
X23
X14
X13
X11
X 8
X26
X27
X30
X12
X 1
X50
X 2
X 4
X 5
X 6
X 3
X32X24
X10
X31
X17 X16
Dip 1
Dip 2
X9
X25
X7
A9
Ethernet
option
A4
1,6AT
1) Switch unit ON
2) On operator PCB set DIP switch 2 to „ON“ position
3) Select calibration with timer dial:
manual calibration
4) Activate manual calibration by pressing core temperature key
5) To de-activate function test set DIP switch 2 to „OFF“
position. Switch unit o and on again.

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Rational CombiMaster Plus CMP Specifications

General IconGeneral
BrandRational
ModelCombiMaster Plus CMP
CategoryCommercial Food Equipment
LanguageEnglish

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