24 • Getting Started SAM4s SPS-2000 Operator Manual v1.18
SCALE
208
Touch the SCALE key to automatically display the weight from a
scale connected to the register, or to manually enter a weight for
extension.
SEAT #
209
Use to identify a specific seat (or person) within a transaction.
Facilitates separate payment by seat, and identifies to the food
preparation staff (through the kitchen printer/KVS) how to assemble
meals. Seat numbers may be assigned at the time of entry or, if
necessary, later in the transaction.
SPLIT ITEM
211
When like items are consolidated in a transaction you can move the
cursor to the item and touch the SPLIT ITEM key to display the
items separately, instead of in consolidated form, used normally to
assist the items to seat allocation.
SPLIT PAY
212
Touch the SPLIT PAY key to divide the amount of a guest check
into equal segments for payment by more than one person.
STOCK INQ
213
Touch the STOCK INQ key, and then enter (or scan) an item to
view the stock status of the item. (The item must be a stock item to
use this function.)
STORE CHECK 1-4
214-
217
The check tracking system can maintain only balances (hard check)
or entire transactions (soft check) in the register memory. Four
different tracking files can be separated to maintain, for example,
restaurant checks, call-in orders, delivery orders, and/or table
balances. Touch one of the four STORE CHECK # keys to finalize
a tracking transaction. (This function is equivalent to a SERVICE
function.)
SUBTOTAL
218
Touch SUBTOTAL to display the message “SUBTOTAL” on the
display. Although a running total is always displayed on the bottom
of the screen, the SUBTOTAL key may be required before some
functions, such as subtotal discount.
TABLE # (1-4)
219-
222
Use to enter the table number of the check. If a table number is
entered, the TABLE # key can also be used to recall the check.
TAKE-OUT
223
TAKE-OUT is a subtotal function. Touch TAKE-OUT to record
the amount of the transaction in the take-out total on the financial
report. Tax calculation can be changed to accommodate different
tax rules for take-out sales. Sales cannot be split between eat-in and
take-out.
TAX EXEMPT
224
The TAX EXEMPT can be preprogrammed to exempt specific
taxes from a sale.
TAX SHIFT 1-6
225-
230
Use to shift the preprogrammed tax status of an item. Touch before
an item entry to make taxable.
CLK IN/OUT
231
Touch the CLK IN/OUT key to record start and stop work times for
the registered employee. Hours worked are maintained by the time
clock system.
TIP (1-3)
232-
234
Use to enter a tip amount on a check.
To Next Page
Loading...
