SAM4s SPS-2000 Operator Manual v1.18 Getting Started • 23
PRICE LVL 1-20
170-
189
Touch a LEVEL key prior to a PLU entry to shift the price of a
PLU to a different price set in PLU programming.
PRINT
190
Touch the PRINT function to send items that require special
preparation to the kitchen printer (or KVS) before the sale is
finalized. An item can be programmed as an auto grill item,
requiring the PRINT key to be touched every time the menu item is
sold. This function does not affect normal kitchen printer/KVS
routing. The PRINT function also sends items in group sequence
using the “meal order feature” available at version 2.02n or later.
Items are given a meal order priority through group programming.
Each time the PRINT key is touched, the next priority of items will
be release to the kitchen printer.
PRINT CHECK
191
Prints the soft guest check (tracking file) that is currently displayed.
The PRINT CHECK key may be programmed to store (service) the
check automatically.
PRINT HOLD
192
Use to remove the "hold" designation from an item or order, so that
the items and their instructions are now sent to the kitchen
printer/KVS at finalization.
PROMO
193
Touch the PROMO key to void the price (the item remains) of an
item. Can be used for 2 for 1 promotions. A PROMO count is
available for each menu item.
QUIT
195
Touch QUIT to automatically sign off the current cashier/clerk.
RECEIPT ON/OFF
196
Touch RECEIPT ON/OFF to toggle the receipt function from on to
off (versions before V2.01r) or touch [1] [RECEIPT ON/OFF] to
turn receipt on or [2] [RECEIPT ON/OFF] to turn receipt off
(versions 2.01r or later.) You must first have a receipt printer
connected, identified to the register, and the print receipt
automatically option (see General Printing Options) turned on. Key
also controls report printing.
RECALL CHECK # 1-4
197-
200
The check tracking system can maintain only balances (hard check)
or entire transactions (soft check) in the register memory. Four
different tracking files can be separated to maintain, for example:
restaurant checks, call-in orders, delivery orders, and/or table
balances. Touch one of the four RECALL CHECK # keys directly
to begin a tracking transaction, or enter the tracking number and
touch the RECALL CHECK # key to access the existing tracking
balance.
RECD ACCT 1-5
201-
205
Touch a RECD ACCT key to add cash, check or miscellaneous
media to the drawer.
RECEIPT
206
Touch the RECEIPT key to issue a transaction receipt at the
designated receipt printer.
REPEAT
207
Touch the REPEAT key to quickly re-order a set of items. When a
check is recalled, simply touch the REPEAT key to automatically
register all of the items registered at the previous posting.
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