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5. READ REPORT MODE................................................................................. 97

5.1 Report Factor Select...................................................................................... 97

5.2 Report Type Selection................................................................................... 97

5.2.1 Main Group Report..........................................................................................................................99

5.2.2 PLU Report............................................................................................................................................99

5.2.3 Department Report........................................................................................................................100

5.2.4 Sales Report........................................................................................................................................101

5.2.5 24Hour Report...................................................................................................................................101

5.2.6 ABC Report..........................................................................................................................................101

5.2.7 Clerk Report.........................................................................................................................................102

5.2.8 Pre-pack Report.................................................................................................................................103

5.2.9 Tax Report.............................................................................................................................................104

5.2.10 Store Summarized Report.......................................................................................................104

6. RESET REPORT MODE.............................................................................105

7. Apendix.........................................................................................................................106

A. Specification List

B. Flexible Barcode Setting Guide

C. Traceability Setting Guide

D. Nutrition Setting Guide

E. Operational Menu Tree

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