CLEANING
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
– When cleaning, use only food-approved deter-
gents. Never use corrosive or ammable cleaning
products, or products which contain any substanc-
es harmful for human health.
Caution - Warning
Do not use cleaning products that contain abra-
sives or chlorine-based substances, such as sodium
hypochlorite (bleach), hydrochloric acid (muriat-
ic acid), or other solutions: these products corrode
stainless steel quickly and irreversibly.
Important
Fire risk! If the appliance is not cleaned or not clea-
ned thoroughly, grease or remnants of food which
have accumulated inside the oven may start to
burn.
Important
Clean the air lter under the equipment at least
once a month.
AUTOMATIC CLEANING
Important
Burn risk! Do not open the oven door during wa-
shing. There is danger of severe caustic burns from
the presence of hot air, acids, or base (Alkali) that
may come in contact with the skin and/or eyes. If
the washing program is stopped before its comple-
tion, launch and complete a LH2O WASHING pro-
gram before opening the door.
Important
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc.) as required by the re-
levant health and safety legislation.
Caution - Warning
At the end of an automatic washing program, check
that there are no traces of detergent in the cooking
chamber.
SERVICING
Important
TuAll maintenance work that requires precise, tech-
nical expertise or particular skills or quali cations
for legal reasons,should be carried out by suitably
trained and/or quali ed sta and in any case with
recognised experienced gained in the speci c eld
of intervention.
In particular, turn o the gas and water supply
taps, cut o the electricity supply using the mas-
ter switch and prevent access to all devices that
might cause unexpected health and safety hazards
if turned on.
Important
At least once every 6 months or, if meat or greasy
foods are cooked frequently, every 2 months clean
the vent (see page 20) .
Important
If fatty food or meat is frequently cooked, the Man-
ufacturer recommends using the “FGX Filter” acces-
sory, which should be cleaned in the dishwasher at
the end of each day.
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