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3378702_ATE_ut_GB ENGLISH
GB
LENGTHY DOWNTIMES OF APPLIANCE
If the appliance is to be out of use for a lengthy period, proceed as follows.
) Cut o the mains electricity supply using the appliance’s master switch.
) Turn o the water supply tap.
) Clean the appliance and the surrounding areas thoroughly.
) Spread a lm of edible oil over the stainless steel surfaces.
) Carry out all the servicing procedures.
) Cover the appliance and leave a few gaps to allow air to circulate.
SERVICING
INSTRUCTIONS AND WARNINGS FOR SERVICING
Keep the appliance at peak e ciency by carrying out the scheduled servicing procedures re-
commended by the manufacturer. Proper servicing will allow the best performance, a longer
working life and constant maintenance of safety requirements.
Caution - Warning
All maintenance work that requires precise, technical expertise or particular skills or quali-
cations for legal reasons,should be carried out by suitably trained and/or quali ed sta
and in any case with recognised experienced gained in the speci c eld of intervention.
In particular, turn o the water supply tap, cut o the electricity supply using the master
switch and prevent access to all devices that might cause unexpected health and safety
hazards if turned on.
At the end of each session of use and whenever necessary, clean:
–
The condensation collection tank (see pag. 35);
– The cooking chamber (see pag. 34
– Check the air lter located under the appliance and clean it if it is dirty or obstructed ( see
pag. 35).
– Clean the appliance and the surrounding environment (see page 33).
Caution - Warning
At least once every 6 months or, if meat or greasy foods are cooked frequently, every 2
months clean the vent (see page 35) .
Every year, have skilled, authorised personnel carry out the following operations:
–
A check on the e ciency of the ues and air intakes, cleaning them if necessary.
– General check of the appliance.
– Identify and change worn parts.
Important
Record the yearly inspections.
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