CAS CAU Series - 5 Basic Operation; (Read Chapters 1 to 5 for Basic but Proper Operation of the Balance.); Weighing

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5. Basic Operation
(Read Chapters 1 to 5 for basic but proper operation of the balance.)
Before using the balance, warm up thoroughly (at least one hour) and calibrate.
When intending to use the CAUW-D series in the small range
(minimum display 0.01mg), warm it up for at least four hours.
5.1 Weighing
1 Open one of the glass doors of the weighing
chamber, place the weighing vessel (container)
on the pan, and close the glass door again.
(When using a container)
2 Wait for the display to stabilize and press the
[O/T] key (taring). The appearance of the
stability mark (¨) indicates a stable state.
The display will read zero.
3 Open the glass door, place the items to be
weighed in the weighing vessel and close the
glass door.
4 After the display stabilizes, read the display.