38
Select Sample ID
XXXXX
XXX
XXXX
XXXX
XXX
29. Using the arrow keys, highlight the desired sample identifi cation. Press the
SELECT key.
FINAL WEIGHT
SAMPLE ID: XXXX
CRUCIBLE WT: XXXX.X
SAMPLE WT: XXXX
Clear external balance pan
and press NEXT
30. Ensure that the external balance is clear. Press the NEXT key.
TARING BALANCE
31. Wait for the instrument to tare the balance.
FINAL WEIGHT
SAMPLE ID: XXXX
CRUCIBLE WT: XXXX.X
SAMPLE WT: XXXX
Place crucible and ashed sample on
balance pan and press NEXT
Press BACK key to Retare
Note: Press the BACK key to retare the balance.
Edit Sample ID
ENTER NEW ID
FINAL WEIGHT
ERASE ID
SELECT ANALYSIS % ASH
28. Using the arrow keys, highlight Final Weight. Press the SELECT key.
25. Using metal tongs, remove the crucible(s) containing the sample(s) from the
ashing furnace.
26. Install the furnace door and close the instrument door. Press the START key.
27. Press the “balance” key.
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