62
TARING BALANCE
58. Wait for the instrument to tare the balance.
FINAL WEIGHT
SAMPLE ID: XXXX
CRUCIBLE WT: XXXX.X
SAMPLE WT: XXXX
Place crucible and ashed sample on
balance pan and press NEXT
Press BACK key to Retare
Note: Press the BACK key to retare the balance.
Note: The sample and crucible must be cooled to ambient temperature prior to
reweighing.
59. Place the crucible with the ashed sample on the external balance pan.
60. Press the NEXT key.
Data Results
Sample ID: XXXX
Program: XX:XX at XXXX C
Crucible Wt: XXXX
Start Wt: XXXX
Final Wt: XXXX
% Ash: XXXX%
62. Press the PRINT key to print the data results or the “computer” key to send
the data to a PC.
Note: The instrument will continue to maintain the programmed temperature.
63. To process additional samples using the same method, repeat steps 32 - 62.
64. To end the method and return to the CEM Method Menu, press the HOME key.
61. Wait for the instrument to determine the fi nal weight and calculate the data
results.
READING BALANCE
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