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Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIOR TO OPERATING
THE OVEN).
Three chrome-plated Smooth-Glide™ oven racks and
one chrome plated conventional oven rack are provided
with your range.
To bake on a single rack, place the rack in position 3.
To bake on 2 racks, place the racks in position
2 and 7. To bake on 3 racks, place the racks in position
1, 3 and 7.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 5, 6 or 7
Cookies, cakes, pies & muffins 3 or 4
Frozen pies, angel food cake,
yeast, bread, casseroles,
small cuts of meat or poultry 2
Turkey, roast or ham 1
Note: Always use caution when removing food.
Baking Layer Cakes with 1 or 2 Oven
Racks
For best results when baking cakes or cookies using 2
oven racks, place cookware on rack positions
2 and 7.
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