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the conviction filter into the oven. The air circulates
through the oven and is drawn back to the fan blade
through the holes in the side of the fan shield.
Note: During convection bake the electronic
control automatically lowers the
temperature 25° below the temperature set
on the dial and only the conviction element
is used.
Note: During convection roast the bake element,
broil element and the convection element
are all used.
Cooling Blower air movement
The cooling blower is used to cool the oven door and
the controls mounted between the oven and the burner
box. Air is drawn in the bottom of the oven door,
door
through the oven door and out the grill work on the in-
side top of the door.
When the door is closed, the grill in the door matches
the grill between the oven and the burner box. Air is
drawn through this grill,
across the electronic control board, to the cooling fan
blade.
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