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Fagor Cookbook User Manual

Fagor Cookbook
116 pages
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Home Canning Overview
9
Home canning is a method of preserving food that provides a gratifying method for
producing and storing some of our favorite recipes. Canning enables us to store
recipes and enjoy them later or give as gifts to friends & loved ones. Understanding
the basic steps for preparation and right equipment are all you need to create a
fabulous array of provisions to stock in your pantry. Once the method has been
mastered, most people find that canning is one of the most simple and rewarding
ways to ensure having your favorite fruits, vegetables, and even meats on hand
year-round.
Canning food at home has increased in popularity. Families are educating themselves
on the methods of canning. These basic guidelines will teach you how to can your
most favorite recipes in your Fagor Pressure Cooker.

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Fagor Cookbook Specifications

General IconGeneral
BrandFagor
ModelCookbook
CategoryElectric Pressure Cooker
LanguageEnglish

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