28
SWEET PEPPER & ONION RELISH
Servings: 4 pints
Headspace: 1 inch
Time: 20 minutes / high pressure setting
Ingredients
3 sweet red peppers, medium size-, coarsely chopped
3 sweet yellow peppers, medium size-, coarsely chopped
4 large white sweet onions-, coarsely chopped
1 or 2 very finely chopped jalapeno peppers
7/8 cup sugar
7/8 cup apple cider vinegar
1 1/4 Tablespoons salt
Directions
Place all ingredients in a large pot. Stir to blend thoroughly. Bring to a low boil. Reduce heat
and simmer for 30 minutes. Ladle into jars leaving 1 inch of headspace. Cap and seal. Place in
canner with 2 to 3 inches of hot water.
Process for 20 minutes/ high pressure setting.
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