42
SPINACH AND OTHER GREENS
Servings: 4 pints
Headspace: 1 inch
Time: 55 minutes / high pressure setting
Ingredients
4 pounds of Spinach or other leafy greens (1 pound per pint)
QUALITY: Can only freshly harvested greens.
Discard any wilted, discolored, diseased or insect-damaged leaves.
Leaves should be tender and attractive in color.
Directions
Wash only small amounts of greens at one time. Drain water and continue rinsing until water
is clear and free of grit. Cut out tough stems. Place 1 pound of greens at a time in basket and
steam 3 to 5 minutes or until well wilted. Add 1/2 teaspoon of salt to each quart jar, if desired.
Ladle into jars (include the liquid) Leave 1inch headspace. Cap and seal. Place in canner with
2 to 3 inches of hot water.
Process 55 minutes / high pressure setting.
Pressure Canning Recipes: VEGETABLES
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