24
SWEET AND SPICY SEAFOOD SAUCE
Servings: 4 pints
Headspace: 1 inch
Time: 40 minutes / high pressure setting
Ingredients
3 ripe mangoes, peeled, pitted, and chopped
3 papayas, peeled, seeded, and chopped
3 jalapeno peppers, seeded and chopped
2 1/4 tablespoons peeled, minced gingerroot
1 1/2 oranges, peeled, membranes removed, seeded, and chopped
1 2/3 cups unsweetened pineapple juice
3 tablespoons lime juice
5 1/2 teaspoons distilled white vinegar
1 teaspoon salt
Directions
Combine all ingredients in a large saucepan and bring to a boil. Turn down the heat and simmer
for 20 minutes or until thick. Then ladle into jars leaving 1 inch of headspace. Cap and seal.
Place in canner with 2 to 3 inches of hot water.
Process 40 minutes / high pressure setting.
Pressure Canning Recipes: EVERYDAY SAUCES
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