Home Canning Overview
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STEPS FOR PRESSURE CANNING METHOD:
Processing Instructions:
1. Fill the jars. Allow the proper headspace according to processing directions for specific foods. This is necessary
so that all extra air will be removed during processing, and a tight vacuum seal will be formed.
2. To make sure that air bubbles have not been trapped inside the jar, run a bubble freer around the edges
of the jar, gently shifting the food, so that any trapped air is released. After the air bubbles have been
removed, more liquid may need to be added to the jar to ensure proper headspace.
3. Wipe off the rims of the jars with a clean, damp cloth.
Fill the jars Remove air bubbles
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